Rhubarb Custard Cake - cooking recipe

Ingredients

3 c. rhubarb, cut into small pieces
1 c. sugar
1 yellow cake mix
1 small carton whipping cream

Preparation

Put rhubarb on the bottom of 9 x 13-inch cake pan.
Sprinkle sugar over rhubarb.
Mix cake mix together and pour over rhubarb. Pour whipping cream over undone cake mix.
Bake at 375\u00b0 for 30 minutes.
Store in refrigerator after cool.