Cranberry Chicken - cooking recipe

Ingredients

4 chicken breasts, boneless and skinless (whole or split)
1 can whole cranberry sauce
1 small can whole jellied cranberry
1 pkg. Lipton onion soup mix
1 bottle French dressing

Preparation

Place chicken pieces in casserole dish.
Cover with sauce made from whole cranberries, jellied cranberries, Lipton soup mix and French dressing.
Bake for 1 hour and 15 minutes at 350\u00b0.
Serve with any rice.