Campbelled Eggs - cooking recipe

Ingredients

1 (10 3/4 oz.) can Campbell's condensed Cheddar cheese or cream of chicken soup
8 eggs
dash of pepper
2 Tbsp. margarine or butter

Preparation

In medium bowl, stir soup until smooth. Gradually beat in eggs and pepper.
In 10-inch skillet over low heat, melt margarine. Pour in egg mixture.
As eggs begin to set, stir lightly so uncooked egg mixture flows to bottom.
Cook until set, but still very moist.
If desired, garnish with parsley.
Serve immediately.
Makes 4 servings.