Broccoli Casserole - cooking recipe

Ingredients

2 pkg. chopped broccoli
1 can mushroom soup
1/2 pkg. Pepperidge Farm herb dressing
2 hard-boiled eggs, chopped
1 medium, chopped
1/2 c. mayonnaise
4 oz. grated Cheddar cheese

Preparation

Cook and drain broccoli.
Add soup, onion, cheese, eggs and mayonnaise.
Saute dressing in a small amount of butter.
Sprinkle on top of casserole.
Bake at 350\u00b0 until hot and starts to bubble.