Vegetable Casserole - cooking recipe

Ingredients

1 can French-style green beans, drained
1 can white Shoe Peg corn, drained
1/2 c. chopped onion
1/2 c. chopped celery
1 can cream of celery soup
1 c. sour cream
1 c. grated sharp cheese

Preparation

Place all ingredients in casserole dish; stir well.
Add topping.