Jambalaya - cooking recipe

Ingredients

1 1/2 lb. sausage
1 lb. bulk chicken, cooked
3 Tbsp. oil
1 medium onion, chopped
3 Tbsp. flour
1 clove garlic, chopped
1/3 c. green pepper
2 c. water
2 c. raw rice
2 c. stewing tomatoes
2 tsp. parsley
1/3 c. onion tops
1 1/2 tsp. salt

Preparation

Brown sausage.
Cube chicken; set aside.
Fry onion in oil. Add flour; cook until flour is brown.
Add water and all ingredients; bring to a boil.
Lower heat; cover.
Raise lid occasionally to stir, but not too often.
Cook until rice is tender, about 45 minutes.
Serves 4.