German Sweet Chocolate Cake - cooking recipe

Ingredients

1 (4 oz.) pkg. Baker's German sweet chocolate
1/2 c. water
2 c. flour
1 tsp. baking soda
1/4 tsp. salt
1 c. (2 sticks) margarine or butter
2 c. sugar
4 egg yolks
1 tsp. vanilla
1 c. buttermilk
4 egg whites

Preparation

Heat oven to 350\u00b0.
Line bottoms of 3 (9-inch) round cake pans with wax paper.