Chicken Casserole - cooking recipe

Ingredients

1 chicken, cooked, deboned and cut into bite-size
1 pkg. Pepperidge Farm stuffing
1 stick margarine, melted
1 can cream of chicken soup
1 can cream of celery soup
2 cans chicken broth

Preparation

Mix stuffing with melted margarine.
Cover bottom of baking dish with layer of stuffing, chicken, soup and broth, then repeat, ending with stuffing.
Cook 45 minutes in 350\u00b0 oven or until bubbly hot and slightly brown.