Kraut Salad - cooking recipe

Ingredients

1 qt. kraut (buy in jars)
4 oz. pimentos
1 large onion, sliced
1 bell pepper, sliced
1/2 c. sugar
1/2 c. vinegar
1/2 c. cooking oil
1/2 tsp. celery seed

Preparation

Drain kraut and pimentos.
Save juice from pimentos.
Mix ingredients with juice from pimentos.
Place in refrigerator overnight.
Stir well before serving.