Penuce Fudge - cooking recipe

Ingredients

1 box brown sugar
3/4 c. white sugar
1 c. milk
1 Tbsp. butter
1 c. chopped pecans or 1 c. shredded coconut or both

Preparation

Cook the first 3 ingredients until ball forms when dropped in cold water.
Add the butter.
Add either pecans or coconut or both.
Pour into greased 8 x 8-inch pan.