Fruity Chicken Pita - cooking recipe

Ingredients

2 (6 1/4 oz.) cans Hormel chunk chicken, drained and flaked
1 red apple, cut into bite size pieces
1 (8 oz.) can pineapple chunks, cut into halves
1/4 c. sliced celery
1/4 c. raisins
1/4 c. mayonnaise
1/2 tsp. prepared mustard
1/4 tsp. cinnamon
2 (6-inch) pocket breads, cut in half

Preparation

Combine first 5 ingredients.
Combine mayonnaise, mustard and cinnamon.
Mix and chill.
Fill each pocket with 1/2 cup.