Deer Cube Steak By Joey - cooking recipe

Ingredients

1 lb. deer cube steak
buttermilk
flour
Nature's Seasons

Preparation

Soak deer meat in cold water until all blood is drained.
Pat dry.
Sprinkle with Nature's Seasons and soak in buttermilk. Cover with flour.
Deep fry until golden brown.
Fry Granddaddy is perfect for cooking this dish.