Cheesy Potatoes - cooking recipe

Ingredients

6 average to small potatoes
1 large chopped onion
1 c. mayo
1 lb. cut-up Velveeta cheese
green olives
crumbled bacon

Preparation

Boil potatoes until soft; cut into chunks. Mix with onion, mayo and Velveeta cheese. Grease 9 x 12 dish. Add potato mixture. Top with sliced green olives and crumbled bacon. Bake, uncovered, at 350\u00b0 for 30 minutes.