Porcupine Meatballs - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. milk
1/2 c. raw rice
1 can tomato soup
1 can water
salt and pepper

Preparation

Mix all dry ingredients and milk together well.
Make small balls and place in shallow pan.
Cover with soup and water.
Bake in slow oven at 300\u00b0 to 325\u00b0 for 2 hours.