Pork Pie - cooking recipe

Ingredients

1 1/2 lb. ground pork
3/4 lb. good hamburg
1 medium onion, chopped fine
1 c. water
1/8 tsp. cinnamon
1/8 tsp. cloves
1/8 tsp. celery salt
salt and pepper
1 large potato
1 c. cracker crumbs

Preparation

Combine first 8 ingredients.
Simmer for 30 minutes.
Stir once in a while.
Add potato (cooked and mashed).
Add cracker crumbs.
Put in a pie shell and cover with a top crust.
Bake at 400\u00b0 for 35 minutes.