Oven-Fried Chicken - cooking recipe

Ingredients

1 Tbsp. margarine
2/3 c. Bisquick baking mix
1 1/2 tsp. paprika
1 1/4 tsp. salt
1/4 tsp. pepper
2 1/2 to 3 1/2 lb. fryer chicken, cut up

Preparation

Heat oven to 425\u00b0.
Melt margarine in long baking dish. Mix baking
mix,
paprika,
salt
and
pepper;
coat chicken. Place skin side down in dish.
(Can also use skinned chicken.) Bake
for 35
minutes.
Turn.
Bake about 15 minutes or until done.