Cheddar Soup - cooking recipe

Ingredients

1 carrot
1 stalk celery
1 c. boiling water
1/2 tsp. salt
1/4 c. butter
1/3 c. flour
2 c. milk
2 c. chicken broth
8 oz. sharp Cheddar cheese

Preparation

Cook vegetables in boiling water until tender; do not drain. Melt butter.
Add flour; cook about 2 minutes.
Add milk and broth.
Cook until thick.
Add cheese; stir to melt.
Add vegetables in water.
Stir until smooth.