Zesty Stuffed Tomatoes - cooking recipe

Ingredients

36 cherry tomatoes
1/2 c. sour cream
3 Tbsp. jalapeno peppers, chopped
3 Tbsp. sliced green onions with tops
2 tsp. flour
3/4 tsp. sugar
1/2 tsp. salt
1/4 c. Cheddar cheese, shredded

Preparation

Scoop out tomatoes and turn upside down on paper towels.
A 1/4 teaspoon measuring spoon is perfect.
In small bowl, combine sour cream, peppers, onions, flour, sugar and salt.
Mix well. Using a pastry bag or small spoon, fill each tomato (can be done up to 8 hours ahead) and place on foil-lined pan.
Broil 2 to 3 minutes or until sour cream is bubbly.
Sprinkle with cheese and broil 2 to 3 minutes longer until cheese is melted.