Iowa Pork Chops - cooking recipe

Ingredients

2 Tbsp. shortening
2 Tbsp. flour
1 tsp. salt
6 pork chops (3/4 inch thick)
3/4 c. water
dash of ground cloves
dash of pepper
1 bay leaf
salt and pepper to taste
6 carrots, peeled and cut in chunks
6 potatoes, peeled and cut into small chunks
1 small onion, cut into chunks

Preparation

Sprinkle 1 teaspoon salt on pork chops and brown them in the shortening in a skillet.
Transfer to casserole dish (along with pan drippings).
Mix together other ingredients and add to dish. Cover dish and bake at 350\u00b0 for 1 hour.
Uncover dish and continue to bake for approximately another 1/2 hour and then enjoy an Iowa pork chop dinner.