Quick And Easy Casserole - cooking recipe

Ingredients

1 (10 or 12 oz.) pkg. wide egg noodles
1 1/2 lb. ground beef
1 (11 oz.) can Mexicorn
1 can cream mushroom soup
1 (10 3/4 oz.) can tomato soup
1 tsp. salt
1 Tbsp. chili powder
8 oz. shredded cheese

Preparation

Cook noodles according to package directions. Brown ground beef in heavy skillet (drain fat). Add corn, mushroom soup, tomato soup, salt and chili powder. Drain noodles and add to meat mixture. Pour into a 9 x 13-inch pan. Top with cheese. Bake at 350\u00b0 about 20 minutes or until mixture is bubbly and cheese has melted.