Ingredients
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2 cans crescent rolls
1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) container sour cream
1 large carrot, grated
1 c. each: chopped fresh broccoli and cauliflower
1/2 c. shredded Mozzarella cheese
1/2 c. shredded Cheddar cheese
1 pkg. Hidden Valley Ranch dressing mix
Preparation
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Spread crescent rolls out flat in a large jelly roll pan. Press crescent rolls with fingers to fit pan.
Bake crescent rolls in oven at 375\u00b0 for approximately 10 minutes or until golden brown.
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