Lemon Pie - cooking recipe

Ingredients
    1 can sweetened condensed milk
    3 eggs, separated
    1/2 c. lemon juice
    1 1/2 c. Cool Whip (frozen)
    yellow food coloring
    vanilla wafer crust
    1/4 c. sugar
    1 tsp. vanilla
Preparation
    Beat egg yolks; add condensed milk and beat.
    Add lemon juice and a few drops food coloring.
    Mix in Cool Whip.
    Pour in crust. Beat egg whites with sugar and vanilla; put on top.
    Bake at 375\u00b0 until golden brown.
    Cool before cutting.
    Freezes well.

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