Lemon Pie - cooking recipe
Ingredients
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1 can sweetened condensed milk
3 eggs, separated
1/2 c. lemon juice
1 1/2 c. Cool Whip (frozen)
yellow food coloring
vanilla wafer crust
1/4 c. sugar
1 tsp. vanilla
Preparation
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Beat egg yolks; add condensed milk and beat.
Add lemon juice and a few drops food coloring.
Mix in Cool Whip.
Pour in crust. Beat egg whites with sugar and vanilla; put on top.
Bake at 375\u00b0 until golden brown.
Cool before cutting.
Freezes well.
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