Strawberry Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow cake mix with pudding
1 (6 oz.) pkg. instant vanilla pudding
1 large can crushed pineapple, drained
2 (10 oz.) pkg. frozen strawberries or strawberries, sliced and sprinkled with sugar
2 bananas, sliced
1 (16 oz.) carton whipped topping

Preparation

Bake cake in 2 round cake pans according to package instructions.
Cool and refrigerate to chill.
Cut 1 layer into small pieces and place in a punch bowl.