Olga'S Pound Cake - cooking recipe

Ingredients

1 c. Crisco
6 eggs
1 tsp. vanilla
1 3/4 c. sugar
2 c. White Lily plain flour
pinch of salt

Preparation

Sift flour 5 times before measuring.
Cream Crisco and sugar. Add eggs, one at a time.
Beat for 1 minute after each egg.
Add salt and vanilla to egg mixture.
Add flour gradually.
Bake at 350\u00b0 for exactly 1 hour in tube pan.
Preheat oven.