Quick Pork Chop Dinner - cooking recipe

Ingredients

8 pork chops
4 tsp. mustard
1/4 c. flour
1 1/2 tsp. salt
1/4 tsp. pepper
3 Tbsp. margarine
2 (10 1/2 oz.) cans chicken rice soup
1 c. water

Preparation

Spread mustard over chops; sprinkle with flour, salt and pepper.
Melt margarine and brown chops thoroughly in skillet. Add chicken rice soup and water; bring to a boil.
Reduce heat; cover and simmer for 30 minutes.