Skillet Dinner - cooking recipe

Ingredients

1 lb. bulk sausage
1 large onion, chopped
1 can mushrooms, drained or 1 can cream of mushroom soup
1 c. uncooked rice
2 chicken bouillon cubes
3 c. hot water
1/2 to 1 c. frozen peas
1 (2 oz.) can pimento, diced

Preparation

Shape sausage into 1-inch balls.
Cook sausage and onion in skillet until onion is tender and sausage is lightly browned; drain.
Add next 4 ingredients; heat to boiling and cover.
Reduce heat and simmer 20 minutes. Add peas and pimento.
Cover and simmer 5 to 10 minutes longer. Taste for seasoning. Some salt and pepper may be needed, depending on seasonings in sausage.
Serves 6 to 8.