Rainbow Vegetable Lasagna - cooking recipe

Ingredients

vegetable cooking spray
2 c. sliced fresh mushrooms
2 c. chopped spinach (frozen)
1 1/2 c. coarsely shredded carrots
1 c. lite Ricotta cheese
1/2 c. egg substitute
2 Tbsp. fresh chopped parsley
9 cooked lasagna noodles
26 oz. jar pasta sauce
1 c. low-fat shredded Mozzarella

Preparation

Saute mushrooms in cooking spray and set aside. Cook carrots in cooking spray and set aside. Cook frozen spinach and strain as much water out as possible.