Dog Bones - cooking recipe

Ingredients

2 1/4 c. whole wheat flour
1/2 c. nonfat dry milk (do not mix with water)
1 egg
1 beef/chicken bouillon cube mixed with 1/2 c. hot water
1 Tbsp. brown sugar
1/2 c. vegetable oil

Preparation

Mix all ingredients well.
Roll out 1/4 inch thick and cut out shapes.
Place on ungreased cookie sheet.
Yields approximately 4 dozen.
Really are for doggies, and don't taste too bad, just not sweet.