Carolyn Stanley'S Mama'S Pull-Apart Bread - cooking recipe

Ingredients

2 pkg. RapidRise yeast
1/3 c. warm water
1 Tbsp. sugar
4 c. warm water (or 1/2 water and 1/2 milk)
1 Tbsp. salt
4 Tbsp. sugar
1/3 c. Wesson oil
lots of flour

Preparation

Dissolve yeast in 1/3
cup warm water and sugar.
Put 4 cups warm water in
large mixing bowl (size of small dishpan). Add salt, sugar and
oil.
Add\tenough\tflour to make a batter (like cake batter).
Add\tyeast
mixture.
Add enough flour to handle (I never measure
it).
Put
in a large container, well oiled.
Let rise
until double in size.
Work down.
Let rise again
until double
in\tsize.