Pink Angel Cake(Easter Dessert) - cooking recipe

Ingredients

1 (10-inch) angel food cake
1 pkg. frozen strawberries (10 oz.)
1 envelope plain gelatin
2 c. heavy cream

Preparation

Thaw strawberries and drain off juice.
Sprinkle gelatin over juice in a small dish.
Allow to stand until gelatin is softened. Set dish in hot water until gelatin dissolves.
Combine gelatin mixture with berries.
Chill until thickened but not congealed.