Christmas Bark Candy - cooking recipe

Ingredients

1 (10 to 12 oz.) pkg. vanilla chips or milk chocolate chips
2 tsp. vegetable oil
1 1/4 to 1 1/2 c. M&M's miniature baking bits or broken pretzel pieces

Preparation

In a microwave-safe bowl, heat chips and oil at 70% power for 1 minute; stir.
Microwave 10 to 20 seconds longer or until chips are melted, stirring occasionally.
Cool for 5 minutes.
Stir in baking bits or pretzels.
Spread onto a waxed paper-lined baking sheet. Chill for 10 minutes.
Remove from the refrigerator; break into pieces.
Store in an airtight container at room temperature. Yield:
about 1 pound.