Mother'S Marshmallow Creme Fudge Candy - cooking recipe

Ingredients

3 c. sugar
1 c. canned milk
1 stick oleo
12 oz. chocolate chips
1 1/2 c. pecans
7 oz. Marshmallow Creme
1 tsp. vanilla

Preparation

Cook milk and sugar, stirring constantly, 15 minutes after comes to a boil.
Add butter, chocolate chips, a pinch of salt, pecans, Marshmallow Creme and vanilla.
Spoon on waxed paper.