Breakfast Casserole - cooking recipe

Ingredients

8 eggs, slightly beaten
6 slices bread, cubed
1 lb. sausage, cooked and crumbled
2 c. milk
1 c. grated cheese
1 tsp. salt
1 tsp. dry mustard

Preparation

Mix and pour into greased 9 x 13-inch dish.
Bake at 350\u00b0 for 35 minutes.
May be mixed together and refrigerated until ready to cook.