Squash Casserole - cooking recipe

Ingredients

6 c. squash, sliced
1/4 c. onion, chopped
1 can cream of chicken soup
8 oz. sour cream
8 oz. pkg. stuffing mix
1/2 c. butter, melted

Preparation

Cook squash and onion in boiling water for 5 minutes; drain. Combine soup and sour cream. Fold in squash and onion. Combine stuffing with butter; spread half of stuffing mix in bottom of casserole dish. Spoon squash mixture on top. Sprinkle remaining stuffing on top. Bake at 350\u00b0 for 35 minutes.