Apple Crisp - cooking recipe

Ingredients

1 c. brown sugar, firmly packed
1/2 c. all-purpose flour
1/2 tsp. cinnamon
1/4 tsp. salt
1/4 c. rolled oats
7 Tbsp. butter, softened at room temperature (do not soften in microwave)
5 c. sliced tart Granny Smith apples

Preparation

Mix sugar, flour, oats, cinnamon and salt.
Cut in butter until mixture is crumbly.
Spread apples over bottom of buttered 8 or 9-inch baking dish.
Sprinkle crumbly mixture over apples. Bake uncovered at 350\u00b0 for 40 to 45 minutes.