Chocolate Marshmallow Fudge - cooking recipe

Ingredients

1 giant Hershey bar
10 oz. marshmallow cream
4 1/2 c. sugar
1 cube butter
1 large pkg. chocolate chips
1 large canned milk
4 c. pecans (if wanted)

Preparation

Put Hershey bar, marshmallow cream and chocolate chips in large bowl and set aside.
Put remaining ingredients (except pecans) in pan and bring to a boil for 7 to 9 minutes, stirring constantly. Pour over first mixture and stir until well mixed.
Then add chopped pecans.
Drop or pour into buttered pan before it hardens. Makes 5 to 6 pounds.
Delicious.