Puffy Salmon - cooking recipe

Ingredients

1 (16 oz.) can salmon, drained and flaked
1 c. croutons
1 1/2 c. grated Cheddar cheese
4 eggs
1 1/2 c. milk
1/2 tsp. Worcestershire sauce
3/4 tsp. dry mustard

Preparation

Butter a 2-quart casserole dish.
Layer croutons, salmon and cheese.
Combine beaten eggs and remaining ingredients.
Pour over casserole.
Microwave on High for 6 to 8 minutes.
Let rest 5 minutes before serving.