Baked Parmesan Potatoes - cooking recipe

Ingredients

6 large potatoes
1/4 c. flour
1/4 c. grated Parmesan cheese
3/4 tsp. salt
1/8 tsp. pepper
1/3 c. butter
chopped parsley

Preparation

Peel potatoes and cut into quarters (thick slices).
Combine flour, cheese, salt, pepper and parsley in bag.
Moisten potatoes with water and shake in bag, coating potatoes well with cheese mixture.
Melt butter in a 9 x 13-inch baking pan.
Place potatoes in layer in pan.
Bake at 375\u00b0
for 1 hour.