Baked French Toast - cooking recipe

Ingredients

1 baguette French bread, cut in 1-inch slices
6 large eggs
1 1/2 c. milk
1 c. light cream or half and half
1 tsp. vanilla extract
1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/4 c. butter or margarine, softened
1/2 c. firmly packed light brown sugar
1/2 c. chopped walnuts
1 Tbsp. light corn syrup
maple syrup

Preparation

Prepared the night before,
it's
ready
to serve in no time. Makes 6 to 8 servings.