Bill'S South Of The Border Salsa Dip - cooking recipe

Ingredients

1 can Cheddar cheese soup
1/4 c. beer
1/2 jar hot chunky salsa
1 jalapeno pepper (if desired)

Preparation

Over medium heat, add beer to Cheddar cheese.
Stir until thick and creamy.
No lumps!
Add chunky salsa; chop jalapeno pepper and add to mixture.
Stir over heat for 5 to 10 minutes. Serve in bowl with tortilla chips!