Eggplant Casserole - cooking recipe

Ingredients

1 large eggplant
1 1/2 c. grated cheese
1 c. chopped onion
1 stick butter
1 can cream of mushroom soup
1 c. cracker crumbs

Preparation

Peel and cube eggplant.
Boil in salted water until tender; drain.
Brown onions in 1/2 stick butter.
In casserole dish, combine eggplant, 1 cup grated cheese, onions and soup mix; mix well.
Top with cracker crumbs.
Pour remaining butter over cracker crumbs.
Bake for 20 minutes at 350\u00b0.