Spinach Mashed Potatoes - cooking recipe

Ingredients

6 to 8 cooked medium potatoes
1/2 c. butter, melted
1/4 tsp. dill weed
2 tsp. chives
1 tsp. salt
1 c. sour cream
10 oz. chopped spinach, cooked and drained
1 c. shredded cheese (white)

Preparation

Mash potatoes with butter.
Add other ingredients.
Sprinkle cheese on top in a 2-quart casserole.
Bake at 400\u00b0 for 20 minutes.
Serves about 10.
Can be made ahead and refrigerated, then it may need to be baked longer to heat through.