Hearty Hamburger Soup - cooking recipe

Ingredients

5 c. diced potatoes
1 c. celery, chopped
1 c. diced carrots
1/2 c. chopped onions
2 tsp. salt
1/2 tsp. pepper
2 chicken bouillon cubes
1 tsp. parsley flakes
2 1/2 c. water
2 c. tomato juice
1 lb. ground beef, browned
1 lb. Velveeta cheese
1/4 c. flour
4 c. milk

Preparation

Put first four ingredients into a 8-quart kettle with 2 c. water.
Boil 15 min.
Add 2 c. tomato juice, ground beef, cheese. Cook 5 min. longer or until cheese melts.
Mix 1/4 c. flour and 1/2 c. water as thickening.
Add to kettle of soup.
Let cook until veggies are soft.
Stir often, then add milk.
Heat, but do not boil.
Serve.
Make 5 quarts.
Delicious!