Cheddar Sesame Garden Vegetables - cooking recipe

Ingredients

1/2 c. undiluted Carnation evaporated skimmed milk
1 Tbsp. plus 2 tsp. all-purpose flour
1/4 c. water
1 tsp. country Dijon style mustard
1/2 c. (2 oz.) shredded Cheddar cheese
3 to 4 c. fresh vegetables, drained
1 Tbsp. toasted sesame seeds

Preparation

In small saucepan, whisk small amount of milk into flour. Stir in mustard.
Cook over medium heat, stirring constantly, until mixture comes to a boil and thickens.
Add cheese; stir until melted.
Serve over vegetables.
Sprinkle with sesame seeds. Makes 2 servings.