Chicken Brunswick Stew - cooking recipe

Ingredients

1 frying chicken
2 medium potatoes, diced
1 medium onion, diced
1 (No. 2) can tomatoes
1/2 c. barbecue sauce
1/2 c. ketchup
dash of Worcestershire sauce
1 (No. 2) can cream-style corn
salt and pepper to taste

Preparation

Before going to bed at night, put whole chicken, potatoes, onion and tomatoes into slow cooker.
Cook all night on low.
In morning, remove chicken from pot and take away all bones.
Return meat to pot and add ketchup, barbecue sauce and Worcestershire sauce.
Cook all day or until ready to eat.
Add corn, salt and pepper.