Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, soft
2 c. Cheddar cheese, shredded
dash of salt
1 Tbsp. pimento, chopped
1 Tbsp. green pepper, chopped
1 Tbsp. onion, chopped
1 Tbsp. Worcestershire sauce
1 tsp. lemon juice
1/4 tsp. garlic powder salt
1 Tbsp. mayonnaise
sprinkle of celery seed
pecans, chopped

Preparation

Combine cheese and mix in a mixer.
Add rest of ingredients. Chill 2 hours.
Shape into 1 large ball or 2 small balls.
Roll in pecans.