Fish Fillet - cooking recipe

Ingredients

fish fillets
2 c. pancake mix
2 1/2 c. club soda
buttermilk
lemon rind
flour

Preparation

Soak fish fillets in buttermilk 2 to 3 hours with lemon rind on\ttop.
Drain. Mix pancake mix and club soda, then dip floured fillets
in
the
mix
and deep fry in 1 1/2 pints hot vegetable oil for about 4 minutes on each side.