Banana Nut Muffins - cooking recipe

Ingredients

1 1/4 cups flour
3/4 cup granulated sugar
1 1/2 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1/4 cup milk
1 cup mashed ripe banana
1 egg, beaten
1/3 cup margarine, melted
1/2 cup chopped walnuts

Preparation

Preheat oven to 400\u00b0F. Lightly grease or line 12 muffins cups. In large bowl stir together flour, sugar, baking powder, baking soda, and salt. In a separate bowl, combine milk, bananas, egg and margarine. Add banana mixture to flour mixture and combine just until moistened. Fold in chopped walnuts.
Spoon evenly into muffin cups. Bake for 20-25 minutes or until top springs back when lightly touched.