Never Fail Pie Crust - cooking recipe

Ingredients

1 egg
5 Tbsp. cold water
1 tsp. vinegar
3 c. flour
1 c. cold lard (I use Crisco)

Preparation

Blend egg with vinegar and water.
Cut
Crisco into flour; toss with fork while gradually adding the liquid mixture.
Roll out and place in single pan or a double crust pie.