Dried Beef And Noodles - cooking recipe

Ingredients

1 large dried beef
3/4 (16 oz.) pkg. 1/2-inch wide egg noodles
1 c. frozen peas
1 (10 3/4 oz.) can mushroom soup
1 c. cream
1 c. sharp Cheddar cheese

Preparation

Mix the mushroom soup with 1 cup of cheese.
Mix with the dried beef, noodles and peas.
Make the night before.
Put in a casserole dish and refrigerate.
The next day, sprinkle sharp Cheddar cheese over the top and bake at 350\u00b0 for 1 hour.